WORLDS BEST GREEN BEAN CASSEROLE RECIPE HOW TO

Add the green beans to the pot and blanch for 5 minutes.

Green Beans: Add about a gallon of water and a tsp of salt to a large pot and bring it to a boil.

Spread the onions over the baking sheet and bake for 30 minutes or until crispy and golden brown. Add the onions and toss them in the flour mixture.

Onions: Add the flour, breadcrumbs and salt to a bowl and mix.

WORLDS BEST GREEN BEAN CASSEROLE RECIPE HOW TO

How To Make Green Bean Casserole From Scratch This is an optional ingredients, but we know that bacon makes everything better. Bacon – 3 slices of bacon fried up fresh and chopped up.You can use half and half for a lighter version. Liquids – Low sodium chicken broth and heavy cream.There’s nothing like nutmeg in a nice creamy sauce. Nutmeg – Ground up adding the perfect flavor kick to our dish.Flour – All purpose flour to help thicken our sauce.Garlic – Essential to add flavor to our casserole.Butter – Unsalted so as to control the sodium content of our dish.Veggies – Fresh trimmed green beans and cremini mushrooms.

Dry ingredients – All purpose flour, salt, and panko bread crumbs.Onions – Medium mild flavored onion like white or yellow onions.A true comfort food that’s a must on your Thanksgiving table. All in all, this casserole is my family’s favorite. My favorite thing about this incredible green bean casserole is the crispy fried onions, and the super rich base – and well I guess all of it. Try this side dish out for your next big holiday get together, believe me you won’t regret it. This casserole is pretty dense, with super rich ingredients so we need some fresh bright flavors to lighten it all up. I find that using nice fresh ingredients is vital to achieving the flavors we’re going for today. While some prefer using frozen and canned ingredients quickly tossed together with some green beans, I prefer a clean recipe with fresh ingredients and all made from scratch. Green Bean Casseroles are probably a classic and every cook probably has their favorite recipe stashed away in their repertoire. No canned stuff here, only fresh ingredients. Sprinkle with the buttered cereal flakes and bake in the preheated 400 degree F oven, until light golden brown and bubbly, approximately 20 minutes.This Green Bean Casserole is totally made from scratch, super delicious side dish that’s a must on your Thanksgiving table.Spread the green beans over the bottom of a 9-inch casserole dish and pour all of the mushroom sauce mixture over the beans topping with the grated cheese.Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter, tossing to coat. Melt the remaining 2 tablespoons of butter in a small pan.

Cut the green beans into 2-inch pieces.

Simmer for just a couple of minutes to bring the flavors together and taste for seasoning.

Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in the sour cream.

Stir in the mushrooms, season with salt and pepper to taste, saute about 3 to 5 minutes.

Melt 2 tablespoons of the butter in a large skillet over medium-high heat Add the onions and saute until translucent.

Remove the beans from the water to a large bowl of ice water to preserve color and stop the cooking then drain the beans and set aside. Bring a large pot of salted water to a boil over medium heat then add the beans and cook until just tender (but still firm), about 5 to 7 minutes.

Worlds best green bean casserole recipe