I've heard that a pizza order can take nearly an hour to fulfill, so I guess there are benefits to showing up at midnight! Because of this, it offers up a slice of pizza history, and as a result, is a popular destination for both tourists and native Chicagoans. However, it is important to note that the flagship Pizzeria Uno retains, for the most part, the original menu. Uno also runs concessions at airports and stadiums, and markets a brand of frozen pizzas.Īs for the restaurants themselves, menus have expanded to include scores of non-pizza items, and the original deep-dish is only a small part of the selection. The company is now based in Boston and, ironically, doesn't have any restaurants in Chicago proper outside of the three mentioned above. Uno's started franchising around 1980, and currently operates over 200 restaurants in the US and abroad. In any case, due to the restaurant's success, Sewell opened Pizzeria Due just up the street in 1955, and also launched Mexican eatery Su Casa in 1965. I'm not sure which line to believe perhaps the truth has been lost to history. Or, perhaps, the pizza was the creation of co-owner Rick Ricardo this would corroborate the assertion that Pizzeria Uno was actually known as Pizzeria Ricardo originally. runs Pizano's, while another owns Lou Malnati's)-that actually seems more plausible to me. Some, however, claim that Uno's employee Rudy Malnati invented it (his son Rudy Jr. Yes, according to the official company line, the famous Chicago-style deep-dish pizza was created in 1943 by Uno's founder and University of Texas footballer Ike Sewell. On my last trip to the City, I'd tried Giordano's and Gino's East, so this time around, it seemed fitting to try a pie from the last member of the Chicago pizza triumvirate. Thus, on our cab ride back, we made some phone calls, but none of the places would take our order! Exhausted, we told our cabbie to head over to the grande dame of Chicago pizza: Pizzeria Uno. We'd actually asked our servers at L2O, Christina and Christine, for some recommendations, and they'd tossed out names like Pie-Eyed, Piece, and Pizano's. After dinner at L2O, we were full, but not stuffed-we had pizza on the brain. With feel-good food that hits the spot, Uno Chicago Delhi deserves the trek when you’re looking to do away with calorie counts and simply enjoy a meal that leaves you smiling.A visit to Chicago just wouldn't be complete without a sampling of the City's pizza. And the Berry Berry Palmer is a refreshing cooler, with hints of strawberry and raspberry mixed with tea. The Pina Colada is done perfectly, and the rich coconut-pineapple flavours rival the food. The Spinach & Artichoke Dip is loaded with cheese, and don’t let the name turn you off – it’s a delight. The fillet alone is reason enough to try this one. Another not-to-be-missed dish is the Chicken Spinoccoli Pasta, a bed of penne pesto pasta and tomato sauce topped with chicken fillet, which is filled with mozzarella, feta, broccoli, garlic & basil, tomatoes, and spinach. The Parmesan Mozzarella Sticks are a cheesy delight. The Onion Rings were done nicely, though the ‘masala’ on top could be lesser, as it prevented the fried onion flavour to come through. Other offerings include the Boneless Chicken Bites, a must-try for fried chicken lovers, with its golden crispy layer leading to succulent chicken pops. The fact that the pizzas are preservatives-free and with fresh ingredients goes a long way in hearty dishes such as these. As loaded as the dough are the toppings on this one – eggplant, feta, spinach, caramalised red onions, tomatoes, and parmesan. The Farmer’s Market deep dish was the second, with basil pesto as the base sauce. Despite being filling, it’s not easy to stop at one slice.

The two-inches thick buttery crust has ample cheese to keep you going for days, and the fresh tomato sauce is a winner (no packaged or pre-made sauce synonymous with franchises here). We tried two of the deep dishes on offer – the classic Uno Cheese & Tomato is decadence defined. Set like a typical American-style neighbourhood bar, Uno Chicago Delhi channels comfort food at its best. We dropped in at Uno Chicago Delhi to see and taste what the fuss was about. It has opened doors in India with not one but three outlets – one each in Delhi NCR, Bengaluru, and Kolkata. However, change is afoot, and ringing it in is Uno Chicago Bar & Grill, the 76-year-old American chain credited with creating the original Chicago deep dish pizza. While this movement blessed us with some authentic offerings, it closed doors for those who love an indulgent pie. American-style pizza lovers, unite! For the longest time in India now, the deep dish has been shunned in favour of the lighter, original Italian pizza.

Uno chicago pizza